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Serrano Ham Intereleaver sliced Vacuum ( 100/300/500 grs )
20/10 units per box.
Box weight: 2-5 Kg.
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Whole Serrano Ham cured 12 months
7 kgper piece.
1 units per box.
Box weight: 7 Kg.
Boxes/pallet : 64
Best-before: 12 months
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Traditional Salami Extra Quality.
Diam. 90 or 120
2 / 3 kg per piece.
4 units per box.
Box weight: 8 kg
Boxes / pallet : --
Best-before: 12 months
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Whole or sliced pepperoni.
Best-before: 12/3 months
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Boneless cooked pork leg no added phosphates. High quality cooked ham elaborated in tunnel form with skin.
1 units per box....
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Boneless cooked pork leg no added phosphates and reduced in salt. High quality cooked ham elaborated in tunnel form
Product “DIET”.
1 units per box.
Box weight: 7 Kg.
Boxes /pallet : 56
7 kgper piece.
Best-before : 6 months
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Boneless pork leg, cooked in oval form with nice quality-price relationship.
7 kg per piece.
1 units per box.
Box weight: 7 Kg.
Boxes/pallet : 64
Best-before: 6 months
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Boneless pork leg, cooked in oval form with de best price.
7 kgper piece.
1 units per box.
Box weight: 7 Kg.
Boxes/pallet : 64
Best-before: 6 months
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Ham without bone and with leg type westfalia.
Weight aprox.: 7,8 kgs.
Preferred consumption: 90 days.
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Cooked and smoked ham without bone.
Weight aprox.: 7,5 kgs.
Preferred consumption: 90 days.
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Pieces of boneless pork shoulder cooked in rectangular mold 10x15 cm or oval form
5,5 kgs per piece
2 unitx per box
Box weight: 11 kgs
Boxes / pallet: 56
Best-before: 6 months
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Cooked shoulder 1st in 10x15cm rectangular baking dish with excellent quality/price relationship.
Weight aprox.: 5 kgs.
Preferred consumption: 180 days.
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Boneless pork shoulder, elaborated in the traditional way and oval form.
5,5 kg per piece.
1 units per box.
Box weight:6,5 kg
Boxes / pallet : 64
Best-before: 6 months
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Boneless pork shoulder, elaborated in traditional way in 11x11 cm bar format.
3,2 kgper piece.
3 units per box.
Box weight:9,6 kg
Boxes / pallet : 60
Best-before: 6 months
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Lean pork cold meat in bar format. Product for HORECA for sandwich with very nice price.
Weight aprox.: 3,2 kgs.
Preferred consumption: 180 days.
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Turkey Breast boneless cooked in aTurkey mould.
4 kg per piece.
2 units per box.
Box weight: 8 kg
Boxes / pallet : 56
Best-before: 6 months
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Turkey Breast boneless cooked in a 11x11 bar mould.
3,2 kg per piece.
3 units per box.
Box weight: 9,6 kg
Boxes / pallet : 60
Best-before: 6 months
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Piece of bacon without bone natural smoked. Quality product for selected delicatessens.
Weight aprox.: 3,2 kgs.
Preferred consumption: 90 days.
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Piece of bacon without bone natural smoked. Quality product for selected delicatessens.
Weight aprox.: 3,2 kgs.
Preferred consumption: 90 days.
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Pork Bacon cooked and smoked. It is produced in a mould to keep a regular format.
4 kgper piece.
3 units per box
Box weight:12 kg
Boxes / pallet:51
Best-before: 6 months
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Pork Bacon cooked and smoked. It is produced in a mould to keep a regular format.
4 kgper piece.
3 units per box
Box weight:12 kg
Boxes / pallet:51
Best-before: 6 months
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Cooked and smoked bacon made by bacon cuts. Competitive price.
Weight aprox.: 4 kgs.
Preferred consumption: 180 days.
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Pork loin marinade and cooked in oven plane form. Whole or half pieces.
Weight aprox.: 4,5 kgs.
Preferred consumption: 90 days.
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Selected Pork meat and fat to elaborated our Mortadela. Roud loaf form.
3 kgs per piece
2 units per box
Box weight: 6 kgs
Boxes / pallet: 59
Best-Before: 6 months
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Selected Pork meat and fat to elaborated our Mortadela. Roud loaf form.
3 kgs per piece
2 units per box
Box weight: 6 kgs
Boxes / pallet: 59
Best-Before: 6 months
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Selected pork meat, processed and cooked in bar mold. Cold meat in 11x11 especially for HORECA
3,2 kgper piece.
3 units per box.
Box weight:9,6 kg
Boxes / pallet : 60
Best-before: 6 months
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